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Bagbys TenTen Uses Local Ingredients

TEN TEN's sustainable practicesinclude using local ingredients whenever possible. Right now we are buying lettuces, herbs (basil, tarragon, chives, parsley, scallions), beets, leeks, cucumbers, beans,...

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The History of Bagby

Bagby Furniture Company Building is listed on the National Register of Historic Places. It is a four-story, brick factory building constructed between 1902 and 1907. Its exterior features segmental and...

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Heirloom Beet Salad Recipe

Ingredients    24 ounces heirloom variety beets, washed and trimmed    12 ounces goat cheese, separated into 1 ounce balls    4 eggs    1/2 cup half-and-half    2 cups all-purpose flour    4 cups Herb...

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Ramp Toast with House Made Sourdough Recipe

Ramp Toast with house made sourdough, cherry glenn goat cheese, Cunningham Farm radish, pickled rampsRamp Butter for Toast1/2 lb. cleaned ramps stems and greens, bulbs removed and reserved for...

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Pan Seared Pork Recipe

Pan Seared Local Pork with Pea & Carrot PureePan Seared Pork2 local boneless pork loin chops1 tbls grape seed oil (or high temp oil)Using a good local boneless pork loin chop, sear the pork 3...

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Pan Roasted Rib-Eye with Bordelaise Recipe

Bagby Restaurant Group's Chris Becker cooks up pan roasted rib-eye with mouth-watering bordelaise!For the Rib-Eye:2 2-pound 1 1/2-inch–2-inch-thick bone-in rib eyes, frenchedKosher salt and coarsely...

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Fresh Strawberry Jam Recipe

Fleet Street Kitchen and Ten Ten American Bistro Pastry Chef demonstrates a delicious recipe for homemade strawberry jam with fresh strawberries! A great summertime recipe which is simpler to make than...

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Roasted Farm Chicken Recipe

Get ready for Father's Day with a great, and surprisingly simple, recipe for a classic favorite, roasted chicken. Bagby Restaurant Group's Chris Becker cooks one up in the FOX45 kitchen.Roasted Farm...

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Oven Roasted Fennel Lemon Black Bass Recipe

Chef Roger Black from Ten Ten American Bistro prepares a delectable platter of Oven Roasted Fennel Lemon Bass.IngredientsExtra-virgin olive oil2 fennel bulbs, cored and shaved into paper-thin slices2...

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Crispy Pork Belly with Poached Egg & Smoked Maple Glaze Recipe

Fleet Street Kitchen's Chef Chris Amendola cooks up a delicious brunch in honor of Father's Day. A twist on the traditional eggs and bacon - poached egg with pork belly!Crispy Pork Belly with Poached...

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Mixed Beer Cocktail Recipe & Bagby's 4th of July Bash!

Mark your calendars for the Bagby 4th Of July Barbecue Block Party!Hosted in the Bagby Courtyard between Fleet Street Kitchen & Ten Ten American Bistro, Chef Chris Becker and his team, along with...

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Citrus Roasted Carrot Salad Recipe

A great recipe for summer dinners, picnics and barbeques. Refreshing and simple to prepare! A truly easy dish that will impress your guests and family.Citrus Roasted Carrot Salad RecipeIngredients5 lbs...

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Wine Events at Fleet Street Kitchen

Don't miss out on these great wine events from Baltimore's Fleet Street Kitchen!Coming up at the end of the month, Fleet Street will host a Riesling wine dinner on July 24. At the event, the restaurant...

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Sunday Suppers at Baltimore's Fleet Street Kitchen

Fleet Street's Executive Pastry Chef Bettina Perry joins FOX45 Morning News with a delicious summertime event at Fleet Street Kitchen ... Sunday Suppers!The Baltimore restaurant's dinner event is three...

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Flatbread Pizza Recipe

Here are some easy-to-follow steps to make a delicious flatbread pizza!

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Kazem's Mule Cocktail Recipe

For a refreshing, delicious and original summertime cocktail, try out the recipe below! The Rum-based cocktail recipe is flavorful and easy-to-make. Impress guests or indulge yourself with this unique...

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Heirloom Tomato Salad Recipe

It's crisp, seasonal and refreshing... Ten Ten American Bistro in Baltimore shares its recipe for Heirloom Tomato Salad. This fantastic summer dish features simple ingredients and the directions are...

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Fleet Street Kitchen Tasting Menu

Fleet Street Kitchen's Chef Chris Amendola showcases the Baltimore restaurant's tasting menu options. He demonstrates one of the vegetarian courses, a mushroom with a poached egg that includes...

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Poached Shrimp with Avocado Recipe

Chef Chris Allen of Cunningham's gives FOX45 viewers a sneak peek of an upcoming recipe. The dish utlizes fresh avocado and poached shrimp. This protein-packed dish is sure to please all crowds!

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Apple and Pear Confit Recipe

Chef Bettina Perry from Baltimore's Fleet Street Kitchen prepares a delicious dessert that's perfect for fall. The confit of apples and pears will satisfy any sweet tooth!

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